Свиньи - Импорт экспорт

Corn gluten dry is a vegetable raw material with a high protein content in the product, on average 60-65%. It contains 18 amino acids, especially rich in methionine and cysteine. Protein digestibility is 90-92%. Input rate - own balancing, recommendations: cattle up to 20% by weight of mixed fodder, pigs about 15-25%, laying hens up to 10%, broilers up to 7%. Does not contain GMO.

Specialists of our company have developed protein feed "ProtecormA®" with gluten content not less than 25% on the basis of corn gluten. Protein feed " ProtecormA®" is a mixture of vegetable and microbial proteins, combining and complementing the best properties of both. Due to the use of microbial proteins in the product, the deficiency of the amino acid lysine in corn gluten is leveled. In turn, gluten rich in methionine and cystine compensates for the lack of these amino acids in microbial protein. It is used for dairy cows as part of mixed fodder, up to 10% of the weight or as an independent feed 0.5 - 1.2 kg per head per day. For young cattle - in mixed fodder up to 10% of the weight or as a supplement 0,3 - 0,5 kg per head per day. On the basis of protein feed " ProtecormA®" can be made protein-vitamin-mineral additives (PVMA).